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Easy the 1 last update 2020/06/03 Gluten Free Vegan Desserts & TreatsEasy Gluten Free Vegan Desserts & Treats

Published: · by Demeter | Beaming BakerDemeter | Beaming Baker 24 for 1 last update 2020/06/03 Comments24 Comments · As an Amazon Associate I earn from qualifying purchases.

Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs—decadent, rich & chocolatey. Low Carb, Vegan.

Halloween is one of my very favorite holidays. Jump scares (for others, not me lol), dressing like you’re a kid again, tons of candy, and basically whole neighborhoods that look like a theme park.

What’s not to like?

Well, one thing… if I have to admit it: I totally dislike having to see my mom drool over all the candy, sweet treats and over-the-top desserts everyone’s enjoying.

She can’t have too much sugar or processed foods, which means she always has to limit her dessert intake (which sucks since she’s a total dessert lover, especially when it comes to treats like chocolate pecan fudge or Almond Joy). So I decided that this year, for Halloween, I’m making her keto fat bombs!

She’s a HUGE fan of coconut, almonds and chocolate… so guess what these keto fat bombs are made with? Coconut butter, almond butter and cacao powder!!

Bonus: they’ll keep her satisfied and steering clear of store-bought candy for all of Halloween!! Whoop!

Ready to make some keto fat bombs with my mom and the 1 last update 2020/06/03 me? Let’s do it!Ready to make some keto fat bombs with my mom and me? Let’s do it!

How to Make Chocolate Almond Butter Keto Fat Bombs

You’ll absolutely love how easy these chocolate almond butter keto fat bombs are to make! All you have to do is melt the coconut butter, then whisk it all together with almond butter, cacao powder and your choice of a low-carb, keto sweetener.

Then, pour the keto fat bomb mixture into a lined cupcake pan and chill. Enjoy!

An Easy 4 Ingredient Keto Fat Bombs Recipe

All you need are 4 ingredients to make this super easy keto fat bombs recipe:

  1. Coconut Butter
  2. Creamy Almond Butter
  3. Cacao Powder
  4. Low Carb, Keto Sweetener

And, if you’re looking for some almond butter fat bombs made without chocolate, check out this 3 Ingredient Almond Butter Keto Fat Bomb Recipe. I’ve also got a peanut butter version here: 3 Ingredient Keto Peanut Butter Fat Bombs Recipe. They’re ah-mazingly tasty! 😋

The Best Low Carb Sweeteners to Make Keto Fat Bombs Easy

I often get asked, “What keto sweetener do you use?” “What low carb sweetener tastes best?” And “Do I need to include any sweetener to make keto fat bombs?”

For the first two questions, here the 1 last update 2020/06/03 are my favorite low carb, keto sweeteners:For the first two questions, here are my favorite low carb, keto sweeteners:

For the last question: nope! You do not need to use a sweetener to make keto fat bombs. If you prefer lightly sweet chocolate desserts, go ahead and skip the sweetener–I made a few without and they tasted incredible. Just taste your keto fat bomb mixture before freezing for an idea of how the end result will taste.

>>RELATED: Best Vegan Protein Powder RANKED – Chocolate edition + RECIPE

Recommended Tools for the Best Keto Fat Bombs!

  • Coconut Butter – aka Coconut “Manna”. Truly a wonderful ingredient, made only with coconut. I’m SO excited to experiment with coconut butter. Where should I include it next? Keto cookies, smoothies, or… keto coconut candy?! 😱🤤
  • Low Carb Monkfruit Sweetener – just a few drops of this warm, honey-tasting sweetener made from monkfruit goes a long way. It’s one of my favorite low carb, keto sweeteners. A must-try!
  • Stevia – if you’re not a fan of monkfruit, try replacing it with stevia to make your keto fat bombs.
  • Raw Cacao Powder – such a great quality cacao powder. It’s certified organic & raw and one of my favorite ingredients to use in keto recipes & paleo chocolate recipes.
  • Aluminum Cupcake Liners – I don’t recommend using paper cupcake liners to make these keto fat bombs–they will soak up the healthy fats in this recipe. Instead, use aluminum cupcake liners to keep all of that good stuff in.
  • Creamy Almond Butter – goes incredibly well with coconut manna in these keto fat bombs. YUM!

My mom and I wish you the happiest, safest and funnest (autocorrect, don’t you tell me ‘funnest’ isn’t a word!!) Halloween ever! We’re so happy joining you in the kitchen, creating these sweet moments with our loved ones. I can’t wait to hear what you think! ‘Til the next kitchen adventure…

keto forums 👍how to keto forums for Sending you all my love and maybe even a dove, xo Demeter ❤️

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More Keto Fat Bombs & Easy Low Carb Recipes

Print

Chocolate Almond Butter Keto Fat Bombs Recipe (Easy, Low Carb, Vegan)


  • Author: Demeter | Beaming Baker
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: Yield: keto forums 🔥how to keto forums for 12 keto fat bombs 1x

keto forums ☑how to keto forums for Description

Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs—decadent, rich & chocolatey. Low Carb, Vegan, Gluten Free.


Scale

Ingredients


Instructions

  1. Line a 12-cup muffin pan with aluminum or paper cupcake liners. I recommend using aluminum liners, as paper liners will soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for the pan—you will need it later.
  2. Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
  3. Add almond butter and cacao powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
  4. Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.
  5. Place muffin pan into freezer. Freeze for 15-20 minutes, or until firm. Enjoy! Storing instructions below.

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Notes

  • You can find the coconut manna that I used to create this recipe here.
  • *Instead of liquid monkfruit sweetener, you can also use stevia drops, but I prefer the taste of monkfruit. Also, the keto fat bombs are tasty without any sweetener whatsoever; but if you like it on the sweet side, add sweetener.
  • Storing Instructions: store in an airtight container in the freezer or refrigerator for up to 3 weeks. I like storing them in my Reusable Snack Bags. Keto Fat Bombs melt easily at room temperature, so they’re best enjoyed straight out of the freezer or fridge.
  • Special Ingredients: Coconut Butter | Liquid Monkfruit | Raw Cacao Powder | Stevia | Almond Butter
  • Nutrition Information: is an estimate based on the best-selling, most common brands per ingredient. Also, it’s estimated based on 12 servings per recipe.
  • Category: Snacks, Dessert
  • keto forums 🔥how to keto forums for Method:Method: Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1 keto fat bomb
  • Calories: 215
  • Sugar: 2g
  • Sodium: 0mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 9g (Net for 1 last update 2020/06/03 Carbs: 5g)9g (Net Carbs: 5g)
  • Fiber: keto forums 🔴how to keto forums for 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: best keto fat bombs recipes, easy

keto forums 🔥how to keto forums for © beamingbaker.com. All content and images are protected by copyright. Please do not use my images or recipe without my permission. Please do not republish this recipe, instead, include a link to this post for the recipe.

This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for the 1 last update 2020/06/03 supporting Beaming Baker.This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting Beaming Baker.

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Comments

    • Demeter | Beaming Baker says

      Hi Jamie, I’m not sure. Typically, granular keto sweeteners tend to solidify once chilled (blame the erythritol). The graininess is something to keep in mind. As for the powdered low carb sweetener, that may or may not work since it’s so dry. Here’s what I recommend: prepare the recipe as listed until you get to the sweetener step. Once there, add your sweetener of choice, 1 tablespoon or teaspoon at a time (depending on how sweet your sweetener is). Whisk and taste as you go. Once you get to the taste you like, follow the rest of the instructions. As for how they’ll chill or what their texture will be like… that’ll be the true experiment. Lol. Let me know how it turns out for you! 🙂

  1. Ryan says

    Hi! Great looking recipe. I’m keto but not vegan, do you think it would be possible to use regular butter instead of coconut butter? Thanks again!

  2. Jessica says

    Okay you are my new favorite person! Thank you so much for this recipe!

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  3. Natasha keto forums ☑how to keto forums for says

    Boy do these have my mouth WATERING!!! Those bite marks look so soft and delicious

  4. Toni says

    These are incredibly delicious! I made them for a friend doing keto and couldn’t get enough myself!

    the 1 last update 2020/06/03 ★★ for 1 last update 2020/06/03 ★★

  5. Pam Dana for 1 last update 2020/06/03 sayssays

    These were so easy to make and beyond delicious! Thank you!

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  6. Aimee Mars says

    keto forums 🔥how to keto forums for Would it be bad if I consumed all of these? I’m not sure I could resist them! They look delicious.

  7. Michelle says

    keto forums 🔥how to keto forums for So good! A really yummy way to satisfy a chocolate craving but stay low carb!

    for 1 last update 2020/06/03 ★★

  8. keto forums 🔥how to keto forums for Andrea Metlika keto forums ⭐️how to keto forums for says

    I recently became a fan of almond butter and I cannot wait to make these. YUM!

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  9. Sue says

    These look incredible, and I especially love that you didn’t add any artificial sweetener, i still haven’t found one that tastes right to me!

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